Chinese Fare for Today

Here are some delecious and easy to make Chinese recipes which are Indianised for Indian palates.


Chilli Chicken :

1 cup chicken dusted in 1tsp flour and fried for 2min keep aside
1 cup green yellow red pepper
1tsp garlic chopped
1tsp ginger
1tsp green chilli
1 cup green spring onions
1 tsp corn flour slurry
1 tsp soy sauce
1/4 cup coriander leaves
1 stock cube
salt and pepper to taste
3tbsp oil

Preparation :
In a kadhai add oil add ginger garlic chilly half quantity of spring onion fry for 2min then add pepper and cover lid add slurry also add maggi cubes add salt and pepper to taste. Then garnish with coriander leaves and remaining green onions.

Veg Sweet and Sour :
1 cup  steamed mixed vegetables cabbage cauliflower carrot beans corn
1 cup onion cut pearl shaped1 cup sweet sour sauce
1 cup colored pepper
1tsp green chilli
1tsp garlic
1tsp ginger
 salt and pepper
1tsp tomato sauce
2tsp oil
1/4 cup coriander leaves
1 stock cube

Preparation :
In a kadhai add oil onion chilli ginger garlic pepper fry till 2min and then add sweet  and sour sauce add cube and add salt and pepper add coriander leaves. garnish with fried noodles and green onions

Sweet and Sour sauce :
1/2 cup sweet pineapple juice
1/2 cup tomato puree
salt and vinegar to taste

Preparation :
Mix about ingredients and boil for 2 minutes and keep aside. Can be used in many chinese style recipes.

Combination Rice and Noodles :
1 cup noodles tossed in schewan sauce
1 cup fried rice
1 cup mixed vegetable or chicken
1 tsp schewan sauce
1 cup spring onion
1 tsp tomato sauce
1tsp chilli sauce
1tsp garlic
1tsp ginger
1tsp green chilly
3 tbsp Oil
1 stock cube

Preparation :
In a kadhai oil  chilly ginger garlic and spring onion fry 2min then add schewan sauce tomato sauce chilli sauce and then add mixed vegetable or chicken add cube add rice and noodles and the toss for a while and garnish with green onion