Vrat wala Khana recipes

Vrat ka khana recipes:

Puri :
1cup kuttu ka atta
1cup singhara ka atta
2tbsp ghee
water
rock salt to taste
Desi ghee for frying

Preparation:
Add flours together add hot ghee for crispy puris and salt to taste and add water till it forms a firm dough and make small balls and make puris or circles and fry till crisp. Serve with Rabri or Aloo ki sabzi.


Aloo ki Sabzi:
250 gm boiled and cubed potatoes
2tsp desi ghee
1/2 tsp jeera
1tsp green chillies
1/2 tsp ginger
rock salt to taste
1/2 tsp red chilly powder
1/2 tsp amchoor powder
Fresh Coriander leaves for garnish

Preparation:
In a kadhai add ghee and then add jeera and when it splutters add  green chilly, ginger  and fry  then add the dry spices lastly  add the boiled potatoes and fry for 2 min. Then add fresh coriander leaves for garnish and serve with hot puris.

Ratalu Kheer:
Sweet Potato or Ratalu grated 2 cups
1 litre milk
2 cups coconut milk
sugar to taste
Badam 2tbsp
Pista     2tbsp
Charoli  2tbsp
Kesar elachi syrup 2tsp Ghee     2tbsp


Preparation:
In a kadhai add ghee then add grated sweet potato and fry for 2 min and then add milk add milk and boil and wait till mixture thicken and then add sugar and boil till sugar melts and add coconut milk and close before a boil add dryfruits kesar and elachi syrup. Cool the kheer and then referigerate for 2 to 3hrs and serve.

Banana and Potato Tikki :
4 boiled bananas
1 boiled potato
1/2 tsp chilly powder
1/2 tsp pepper
1/2 tsp green chilly chopped
1/2 tsp amchoor
2tsp fresh coriander leaves
singhara ka atta for coating
oil or desi ghee for frying
rock salt taste
Tadka:
In tadka pan add 1tsp ghee and1/2 tsp jeera splutter add 1/4 tsp hing and  then add to tikki mixture

Preparation:
In a bowl mix tikki ingredients together and make round balla and flatten then ito tikki and coat with singhare atta and shallow fry till brown in colour on both sides. Serve with Pudina green chilly lemon juice chutney and  Imli and gur ki chutney.

Jimmy Khand ke koftey :
250gms Suran also called Jimmy khand
1 boiled potato
1/2 tsp chilly powder
1/2 tsp pepper
1/2 tsp green chilly powder
1/2 tsp amchoor
2tsp fresh coriander leaves
kuttu ka atta for coating
oil or desi ghee for frying

Gravy:
Dahi 2cups
1/2 tsp chilly powder
1/2 tsp pepper
1/2 tsp amchoor
2tsp fresh coriander leaves
rock salt to taste

Gravy Preparation:
In kadai add 1tsp ghee and1/2 tsp jeera splutter add 1/4 tsp hing and  then dry spices add dahi and garnish with coriander leaves.

Kofta Preparation:
In a bowl mix kofta ingredients together and make round balls and coat them with kuttu ka  atta and deep fry till brown. Serve with above gravy.